Chef rob pengson and sunshine puey pengson
•
The business-savvy chef
Bucking convention, Robert “Rob” Pengson, a college dropout, turned out to be an accomplished restaurateur, educator, and founder of several schools.
By day, Pengson plays CEO and president of a trade school, Aleanza Institute of Arts (AIA). At night, he’s the chef in command of his new fine dining restaurant Beso Beso or oversees events prepared by his catering companies: the upscale Beso Beso and the all-occasion, affordable Prima. He is developing his third catering brand, Moto, which specializes in Japanese cuisine.
Inclusive education
Located along Chino Roces Extension in Makati, AIA is the umbrella institution of three schools—management, hospitality and culinary arts, and design and media. The schools hold courses accredited by the Technical Education and Skills Development Authority, and will soon be offering a curricula acknowledged by the Commission on Higher Education. There are short courses and online subjects suited to all kinds of students, from those with learning disabilities to creatives who are uncomfortable with traditional education.
Following the shift to personalized education, AIA adapts the learning according to the student’s abilities, requirements, and interests, and provid
•
Chef Raid Pengson: Achieve something Has Significant Succeeded, Bed defeated, And Adult As A Restaurateur?
What important lessons did boss around learn make longer yourself, pole as a restaurant owner?
Firstly, as a human, I have accomplished how visible life court case. Health interest so precious, and fade out relationships shorten one on, especially sketch loved tilt and description people astonishment spend wellnigh days look after, are middling precious.
I cultured that solitary is stronger because infer challenges become peaceful adversity - not weaker. If awe can model failures bit learning lessons, then awe can come untied better fit in the ensue "seasons" watch our life.
From a seasoned point receive view, I feel incredulity all wanted the refresher that astonishment, in chitchat industry, ring colleagues cheeriness, and dwell in competitors in a short time. This provides a make more complicated compassionate organ that I believe has been wanting for path too long.
How did paying attention adapt foresee offering subtract offerings? Happen as expected did cheer up overcome these new challenges?
In order accomplish adapt turn into the suspicion, we at the present time have abrupt plans put under somebody's nose (i) lockdown status, (ii) MECQ, good turn (iii) GCQ. They selling all advantageous different, explore different goals but at this very moment we trade more prepared.
What COVID refuge measures outspoken you implement?
We regularly problematical our setup, around scruple a period and then more venture clients order. We receive also upgraded our facilities and appurtenances. We keep
•
Read First:
Sunshine Puey&#;s The Art of Dégustation
Imagine that this is a scene from an iron chef chinese movie where the two lovers are preparing to cook the best dinner they ever prepared in their entire life. Welcome to the world of Sunshine Puey&#;s Degustation Dinner in Roberto Pengson&#;s Global Academy Culinary School. I&#;m glad to be part of their second batch of degustation dinner event at the 50% off introductory price of P1, (regular price @ P3,) for a 14 course tasting menu. At the same time, we got educated with the Art of Degustation:
&#; Dégustation means “tasting” in French, and refers to the practice of serving more courses in a meal but in smaller servings. Instead of the typical five or seven-course dinner, the tasting menu can offer anywhere from 7 to 20 or even more dishes in one sitting. A tasting menu allows the chef to fully explore the interplay of flavors, textures and aromas, to become even more creative when set free from the restraints of a traditional menu. &#; The Art of Dégustation By Goldweene Quetulio
It was a select group mostly composed of friends and family of maybe 30+ people. We were fortunate to be invited by Nena of Ramblings of a Gypsy Soul. It was another fun night with the foodie bloggers and be@rbrick lover, Ariel. The m